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Voltar Uncomfortable Food
Segundo dados, 96% das cozinhas domésticas no Brasil são lideradas por mulheres, enquanto apenas 7% dos restaurantes renomados no mundo são liderados por elas (IBGE/Chefs Pencil).
Essa disparidade chamou a atenção da Stella Artois, que, em parceria com chefs de todo o Brasil, lança um cardápio que transforma os desconfortos vivenciados por mulheres na gastronomia em pratos originais. Uncomfortable Food: uma iniciativa para tirar a gastronomia da zona de conforto. art director graphic design
Oi, sou Thamara, designer e apaixonada por identidade visual
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